Ker Achaar

Experience the rich and traditional flavors of Rajasthan with NGUFOODS’ Ker Pickle. Made from handpicked wild berries (Ker), slow-matured in mustard oil and a blend of aromatic spices, this pickle offers a bold, tangy, and spicy kick to your meals. Its unique taste pairs perfectly with parathas, dal-bati, and everyday dishes, bringing an irresistible regional touch to your plate.

Why You’ll Love It?

✅ Authentic Rajasthani Recipe – Traditional flavors in every bite

✅ 100% Homemade & Preservative-Free – Pure, natural goodness

✅ Rich, Tangy & Spicy Taste – Perfect balance of flavors

✅ Goes Well With Everything – From simple meals to festive feasts

Storage Tips:

Keep in a cool, dry place.

Always use a dry spoon for long-lasting freshness.